Course III - Schedule
(times and topics are subject to adjustment)

 
 Registration form available Nov 2019 to your customer
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Tuesday, April 28, 2020
7:30 – 8:30 am   Breakfast – in hotel breakfast bar
8:30-9:00 am      Registration
9:00-9:15 am      Welcome and Announcements
9:15-10:15 am    Flower Show Procedure
10:15-10:30 am  Break
10:30-noon         Horticulture
Noon-1:00 pm    Lunch
1:00-2:30 pm      Horticulture
2:30-2:45 pm      Break 
2:45-4:45 pm      Horticulture and Practice Point Scoring
4:45-5:00 pm      Break
5:00-6:00 pm      Point Scoring—Horticulture
6:00-7:00 pm      Wine and Cheese Reception

Wednesday, April 29, 2020
7:30 – 8:30 am   Breakfast – in hotel breakfast bar
8:30--9:00 am     Registration
9:00-9:15 am      Welcome and Announcements
9:15-10:15 am    Flower Show Procedure
10:15-10:30 am  Break
10:30-noon         Design – for topics see page 124
                             Handbook for Flower Shows
Noon-1:00 pm    Lunch
1:00-2:30 pm      Design continued
2:30-2:45 pm      Break
2:45-4:45 pm      Design and Practice Point Scoring
4:45-5:00 pm      Break
5:00-6:00 pm      Point Scoring—Design

Thursday, April 30, 2020
7:30 – 8:30 am   Breakfast – in hotel breakfast bar
8:30--9:00 am    Instructions for Exam
9:00-12:00 pm   Written Examination
  

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INSTRUCTORS
 
Frances Thrash - Flower Show Procedure and Design Instruction
 
Darlene Newell - Horticulture Instructor